Lemon Diva Cupcakes |
Ingredients
·
100g Unsalted butter, softened
·
¾ Cup Caster sugar
·
½ tsp. Vanilla extract
·
Finely grated zest of 3 lemons
·
2 eggs
·
1 Cup self-raising flour
·
½ cup milk
Icing
·
125g Unsalted butter, softened
·
2 cups Icing sugar
·
1 ½ Tbsp. Lemon juice
·
Yellow food colouring {optional}
Method
Preheat oven to 180˚c. Using an electric beater, beat
butter, sugar and vanilla extract until light and creamy. Mix through lemon
zest. Add eggs one at a time beating well after each egg. Gently fold through
the flour and milk in two alternate batches. Divide the mixture evenly among
the cases. Bake for about 20mins, or until golden brown. Cool completely before
icing.
To make the icing – use an electric beater to beat the
butter until light and creamy. Add the icing sugar a little at a time beating consistently.
Add half the lemon juice and beat until well combined then add the remaining
lemon juice a little at a time with food colouring.
Note – to make lime sublime use zest of 6 limes and 2 Tbsp.
lime juice – for clockwork orange use zest of 2 oranges and 2 Tbsp. orange
juice.
They look so yummy!!! Such a good baker Ardeth!
ReplyDeleteThey did turn out pretty good, I sometimes avoid making these because they seem a bit more work, but they're a great change I think i'm going to try the lime or the orange ones, I bet they would be delicious too!
DeleteThese were sooo YUM! I made the orange ones and the whole family LOVED them:) Thanks for sharing! haha. Btw, I didn't think 1/3C of flour sounded right so I googled it...was 1Cup I think??
ReplyDeleteYa the orange ones would have to be my Favourite even though I didn't do the icing. I made the Lime ones last week and they are Kerrys' favourite. I'm glad you tried them and everyone liked them! Xx now go update your blog!! lol I want to hear what my neice and nephews have been doing to keep you busy :)
Delete