Apple Rhubarb Crumble
Ingredients
600g Rhubarb, cut into 3cm pieces4-5 Granny Smith Apples, cored, quartered and sliced
1Cup of Caster Sugar
CRUMBLE
1 Cup of plain flour
1/2 Cup Rolled Oats
1/4 Cup Brown Sugar
1/4 Cup Coconut
65g Unsalted butter
Method
First off, I did this different to the actual recipe.First I stewed the Rhubarb with the sugar and a tiny amount or water {make sure you stay and watch it, as it does not take long to burn it} once all the Rhubarb has stewed/softened I transferred it to another bowl then stewed the apple {we used Pink lady apples, it's completely up to you} with another cup of caster sugar and a tiny amount of water {again, stay and watch it!} once the apple slices were all soft and stewed I just mixed the two together and placed it in the greased baking dish.
For the crumble, Mix the dry ingredients with the butter to form a breadcrumb like mixture.
Place crumble over top of the apple and rhubarb.
Bake at 180 degrees for 25 minutes.
Served with Ice cream and/or cream
ENJOY! We did!